Simple Way to Make Award-winning Walnut stir-fry Bok Choy - Free Download

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We hope you got benefit from reading it, now let's go back to walnut stir-fry bok choy recipe. To cook walnut stir-fry bok choy you only need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Walnut stir-fry Bok Choy:

1. Use 1 of medium size Bok Choy.
2. Use 4 of (or to taste) garlic cloves.
3. Take 1 inch of piece of fresh ginger.
4. Get 1/2 tsp of salt.
5. You need handful of walnuts.
6. Get to taste of hot sauce.
7. Provide 1 of Tbl. acid like vinegar, lemon juice (optional).
8. Use 2 of Tbl. oil for stir-fry.

Steps to make Walnut stir-fry Bok Choy:

1. Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!.
2. chop your bok choy into about 1 - 2 inch pieces.
3. Add oil to pan, set on medium high heat (I'm using sesame here, but any works).
4. chop onion, garlic and ginger.
5. When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes.
6. Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking..
7. Once bok choy is wilted add walnuts.
8. Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes.
9. Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy..

Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Bok choy means "white vegetable" and it comes in several varieties. This recipe was developed for large heads of bok choy shaped like romaine lettuces, with dark Add the mushrooms and bok choy. Bok choy stir-fry with garlic and ginger. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.

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