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Before you jump to Spicy Carrot and Celery Steamed in Ketchup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
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Initially, you should be extremely careful when food shopping that you don't unthinkingly put things in your basket that you no longer wish to eat. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. One healthy alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be fairly obvious that it's easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let's go back to spicy carrot and celery steamed in ketchup recipe. You can cook spicy carrot and celery steamed in ketchup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Carrot and Celery Steamed in Ketchup:
- You need 1 large of Carrot.
- Provide 1 stalk of Celery.
- Prepare 1 pinch of Salt.
- You need 1 tbsp of ◆Olive oil.
- You need 3 tbsp of or more ◆Ketchup.
- Get 1/2 of or more, finely chopped ◆Red chili peppers.
- Get 1 pinch of or two ◆Sugar.
- Provide 1 of Salt.
- You need 1 of Black pepper.
Steps to make Spicy Carrot and Celery Steamed in Ketchup:
- Diagonally chop the carrot into 5-mm thick pieces, then julienne into 5-mm strips. Remove the fibrous parts of the celery and chop into the same thickness as the carrot. Mince the leaves..
- Put the carrots and celery stem into a pan. Season with salt. Mix lightly and let them sit for 3 minutes. Add all the ingredients marked with a ◆, and mix. Cover the pan and cook over high heat..
- When you hear it steaming, immediately reduce the heat to low. Steam-cook for 10 minutes. When the carrots and celery are cooked to desired tenderness, add the celery leaves..
- Stir-fry over high heat to cook out any excess water. Season with salt to taste. Likewise, adjust with sugar to taste..
- Season with black pepper, mix lightly, and it's done..
- Try the following recipes: Onion and shimeji mushrooms. https://cookpad.com/us/recipes/148846-spicy-onion-and-shimeji-mushrooms-with-ketchup.
- Just Carrots. https://cookpad.com/us/recipes/152940-carrots-in-spicy-ketchup.
Season with bay leaf and cloves. Put in blender and reduce in puree. Put back in the saucepan and add the cream. Remove from heat and toss with the Parmigiano. Halve the tomatoes without removing the seeds, quarter the onion, and dice the celery.
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