Recipe of Award-winning Shiitake mushroom and bok choy soup - Free Download

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Before you jump to Shiitake mushroom and bok choy soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

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You don't have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to shiitake mushroom and bok choy soup recipe. To make shiitake mushroom and bok choy soup you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Shiitake mushroom and bok choy soup:

1. Get 8 oz of fresh shiitake mushrooms sliced.
2. Provide 1 of onion sliced thin.
3. Use 2 of large carrots sliced thin.
4. Use 4 cloves of garlic minced.
5. You need 3 tbsp. of minced ginger.
6. You need 3 cups of chopped bok choy.
7. Get 4 cups of chicken stock.
8. Prepare 2 tbsp. of liquid aminos or soy sauce to taste.
9. Get 1 tbsp. of fish sauce.
10. Provide 1 tbsp. of canola oil.
11. Use 4 of green onions sliced for garnish.

Steps to make Shiitake mushroom and bok choy soup:

1. Heat oil in pot and cook onion until soft. 3 minutes or so..
2. Add carrots, ginger and garlic. Cook for 2 minutes..
3. Add mushrooms. Continue cooking for 5 minutes on low heat..
4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer..
5. Add shredded chicken if desired..
6. Garnish with green onion.

If you need it to be gluten-free as well, check the ingredients of your vegetable. Shiitake Mushrooms are an edible mushroom native to East Asia. Because of their health benefits, they have been mentioned in books for thousands of And then we add Bok Choy… First of all, here's a fun fact: The name "bok choy" originated from the Chinese word for "soup spoon" because of the. The shiitake mushrooms gives this dish a rich meaty dense flavor, which is perfect for adding another dimension to this dish. Break the udon noodles into small pieces.

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