How to Prepare Favorite Bok Choy With Soy Ginger Vinaigrette - Free Download

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We hope you got insight from reading it, now let's go back to bok choy with soy ginger vinaigrette recipe. To make bok choy with soy ginger vinaigrette you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Bok Choy With Soy Ginger Vinaigrette:

1. Prepare 1 lb of Bok Choy.
2. Use of Ginger soy vinaigrette.
3. Use 1 1/2 tsp of Finely chopped fresh ginger.
4. Provide 1 tsp of Soy sauce.
5. You need 2 tbsp of Rice wine vinegar.
6. Use of Coarse salt and ground pepper.
7. Get 2 1/4 tbsp of Sunflower.
8. Get of Thinly sliced scallions.

Instructions to make Bok Choy With Soy Ginger Vinaigrette:

1. Steam your Bok Choy- don't over cook.
2. Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want.
3. Pour over Bok Choy.

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