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Easiest Way to Prepare Quick Bacon, Leek and Potato Soup

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Bacon, Leek and Potato Soup

Before you jump to Bacon, Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to bacon, leek and potato soup recipe. To make bacon, leek and potato soup you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon, Leek and Potato Soup:

  1. Use 500 grams of bacon.
  2. Take 2 tbsp of olive oil.
  3. Take 1 medium of onion, peeled and chopped.
  4. Use 3 medium of carrots, peeled and sliced.
  5. Prepare 2 stick of celery, sliced.
  6. Get 1 bunch of leeks, sliced.
  7. Provide 2 clove of garlic, peeled and sliced.
  8. Take 5 large of potatoes, peeled and diced.
  9. You need 1 1/2 liter of stock, vegetable or chicken or beef.
  10. Provide 250 ml of fresh cream.
  11. Get of salt and ground black pepper.

Instructions to make Bacon, Leek and Potato Soup:

  1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside..
  2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape..
  3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes..
  4. Add the cream, bring it to the boil and simmer for a further 5 minutes..
  5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top..
  6. .

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