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Easiest Way to Make Any-night-of-the-week Leftover Rice Dosa (crepe)

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Leftover Rice Dosa (crepe)

Before you jump to Leftover Rice Dosa (crepe) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Start out with changing the light bulbs. Obviously you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to leftover rice dosa (crepe) recipe. You can have leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Leftover Rice Dosa (crepe):

  1. Provide 1 cup of Cooked rice.
  2. Prepare 1/2 cup of Wheat flour.
  3. Get 1 cup of Rice flour.
  4. Get 1 1/2 cup of Water.
  5. You need 1/4 cup of Curd.
  6. Take As needed of Salt.
  7. Provide Pinch of Baking soda.
  8. Get As needed of Groundnut oil.

Instructions to make Leftover Rice Dosa (crepe):

  1. Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes..
  2. Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. Serve hot with chutney or sambar..

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