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We hope you got benefit from reading it, now let's go back to self saucing scalloped potatoes recipe. To cook self saucing scalloped potatoes you only need 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Self saucing scalloped potatoes:

1. Take 200 ml of Roux sauce.
2. Prepare 10 of medium sized Potatoes.
3. Get 1 bunch of corriander.
4. Provide 2 of tablespoon.Tomato concase.

Instructions to make Self saucing scalloped potatoes:

1. Prepare your casserole dish.
2. Layer tomato concase..
3. Add some corriander..
4. Start layering potatoes.
5. Layer all potatoes and add the roux sauce.
6. Add corriander and Bake till golden brown for about 25 to 30 minutes.
7. Once it's golden brown. Serve and enjoy..
8. Enjoy.

This recipe makes a lighter white sauce (a French-style béchamel) first, pouring it over the potatoes—making this a foolproof recipe. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. Scalloped potatoes with kielbasa is my version of creamy scalloped potatoes - just kicked up a notch with meat… sweet smokey meat.

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